Hill Field: Niulankeng

Dry tea: The cable tight knot, sturdy, leveling, oily

Fragrance: Tea fragrance is sharp and domineering, cinnamon smell is obvious, transforming floral and fruity fragrance

Tea soup: Orange and yellow, clear and translucent

Taste: Entrance mellow, spicy sense of strong, full, sweet obvious, tea lasting

Leaf bottom: Frogskin-like sand on the back of the leaf, thick leaf bottom