Hill Field: ThreeYangFeng

Dry tea: tight knot, big, black, shiny

Fragrance: Rich tea aroma, incense moss, woody, fir obvious taste

Tea soup: Golden, clear and translucent

Taste: mellow entrance, chilly, taste significantly fir, wood flavor significantly, sweet fast

Leaf bottom: Frogskin-like sand on the back of the leaf, soft and bright and even