Hill Field: Wu Yuan Jian

Dry tea: Strong, tightly knotted, even, dark brown

Fragrance: Rich tea fragrance, quiet and clear floral fragrance

Tea soup: Clear and bright golden

Taste: Soft and inlet, slip alcohol, Xianshuang, fast fluid, with a sweet fragrant orchids

Leaf bottom: Fresh and translucent, with cinnabar color on the side of the leaf