Hill Field: Sankeng two Stream

Dry tea: Curly cord, tight knot, Leveling, black brown

Fragrance: Tea fragrance is sharp and domineering, cinnamon fragrance with fruity fragrance

Tea soup: Orange and red, clear and translucent

Taste: The entrance is slightly bitter and spicy, sweet and quick, and full of rocky rhyme

Leaf bottom: Fresh and translucent, complete and thick