Hill Field: Niulankeng

Dry tea: Strong, tightly knotted, even, dark brown

Fragrance: Rich tea aroma, rich layering, orchid aroma transforms into fruity aroma

Tea soup: Golden, clear and translucent

Taste: Full-bodied in the mouth, fresh and refreshing, the sweetness is obvious, the floral and fruity fragrance is long-lasting and sweet

Leaf bottom: Thick, fat, soft and bright, with bright red edges